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Three Mushroom Three Cheese Frittata
Serves: 4
Ingredients
12 Eggs, stirred
4tbs Olive Oil
¼C Shiitake Mushrooms, sliced
¼C Oyster Mushrooms, torn into strips
¼C Portobellini Mushrooms, sliced
¼C Gruyere Cheese, shredded
¼C Old Cheddar Cheese, shredded
¼C Havarti, sliced into strips
1 small, Shallot, finely diced
1tbs Chives, chopped
1tbs Thyme, chopped
Salt and Pepper to taste
Method
Preheat the oven to 400F. Heat a nonstick, heavy bottomed, medium size frying pan to medium high. Sweat the shallots in the oil until translucent, add the mushrooms and fry until slightly browned, about 4 minutes. Add the herbs and salt and pepper and fry 1 minute longer, add the eggs all at once and sprinkle the gruyere, and cheddar evenly over the eggs, lay the strips of Havarti to cover evenly. Place the pan in the oven and bake until the eggs are set, about 6 or 7 minutes. Slide the frittata onto a cutting board and cut into wedges. Serve with a light salad.
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