Scallop Mille Fuille with Raitta

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					Scallop Mille Fuille Yield: 20 Canapes Ingredients 20 10-20 size Scallops 2 Packages Frozen Puff Pastry All Purpose Flour for dusting ½ C Plain Yogurt, greek style ¼ C English Cucumber, coarsly grated, wrung out 1 tbs Garlic, minced 1 Scallion, only the green, finely chopped 4 sprigs Dill, fresh, 2 finely chopped, 2 for garnish ½ Lemon, zest and juice 2 tsp Cumin, ground 1tsp Coriander seed, Ground Salt and Pepper Assemble the Raitta, the Pastry and the Scallops the day before, bake them 1 hour before your guests are due to arrive and assemble while guest are nearby. Scallop & Pastry Assembly Make sure all of the scallops have had their aductor muscles removed and dry very well with paper towels. Using the flour to dust your workspace, roll out the 2 packages of thawed pastry dough to ¼ inch thickness. Use a round cutter roughly ¾ inch bigger than the scallops and cut out 40 rounds. Take 20 of the rounds and place on a parchment lined baking sheet. Using another round cutter ¾ smaller than the first, cut holes into the centre of the remaining 20 rounds. Place these rings onto the rounds on the baking sheet. Place a scallop onto each pastry aseembly. Cover with plastic wrap and refridgerate overnight. Raitta In a mixing bowl combine the yogurt, cucumber, garlic, scallion, dill, lemon, cumin and coriander. Mix well and season with salt and pepper. Baking Preheat the oven to 425F. Bake the scallops for 15 minutes or until the pastry has risen around the scallop and is golden brown. Season with salt and pepper and let rest 15 minutes. Assembly Spoon some of the Raitta on top of the scallop and garnish with a piece of dill sprig. Present on a platter.
	Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's. Appetizers Coconut Shrimp Nanna Hunter's Coney Fries Soups, Sauces & Salads Alfredo Sauce Arugula, Pear & Walnut Salad Butternut Squash Soup Commisso's Chicken Noodle Soup Commisso's Original Chicken Stock Commisso's Tomato Sauce Pesto Sauce Sides Balsamic Grilled Vegetables Bubble & Squeak Entrees Beef Chili with 3 Beans Beer Can Chicken Chicken & Broccoli Stir Fry Citrus Chicken Under Brick Commisso's Grilled Pizza Fresh Pasta, Meatballs & Sauce Grilled Salmon on Cedar Harissa Chicken Shish Kebab Irish Stew with Soda Bread Jambalaya Low & Slow Smoked Ribs Nana Hunter's Chicken Pot Pie NEW Rabbit Braised in Tomato Scallop Mille Fuille with Raitta Slow Roasted Lamb Shoulder Three Mushroom & Cheese Frittata NEW Whole Salmon Baked in Rock Salt Desserts Deep Fried Oreo's Grilled Peaches with Coconut Gelato Grilled Pineapple Strawberry Gelato Mutsu Apple Crisp with Gelato Beverages Coco Water Martini Commisso's Pina Colada Harvest Squash Sip

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