Jambalaya

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					Jambalaya Ingredients 2C Long Grain White Rice 1 1/2C Crushed Tomatoes 3/4C Beer, pilsner or lager 2C Chicken Stock 1 Boneless, Skinless Chicken Breast, cut into bite size pieces 1 Andouille Sausage, cut into bite size pieces 10 Shrimps, 10-20 size, peeled, deveined 1 Spanish Onion, chopped 1 Green Bell Pepper, chopped 3 Celery Ribs, chopped 4 Cloves Garlic, minced 3Tbs Cajun Spice Blend 3tbs Vegetable oil Salt and Pepper Method In a heavy bottomed skillet over medium high heat, brown the chicken breast pieces, remove to the rice cooker. Turn the heat to medium and brown the sausage pieces, remove to the rice cooker. Add the onion, pepper, and celery, sauté until the onion is translucent, about 5 min. add the garlic and cook for 1 minute, remove to the rice cooker. Deglaze the skillet with the beer and make sure to scrape the bits off the bottom of the pan, remove to the rice cooker. Add the Cajun spice, chicken stock, tomatoes and rice to the rest of the ingredients in the rice cooker. Start the rice cooker and let it go through its cooking cycle. When the cooker is done, open the lid and put in the shrimps, close the lid and let the shrimps cook from the residual heat from the rice, about 7 minutes. Dump the jambalaya onto a platter and season with salt and pepper. Enjoy with some Louisiana style hot sauce and plenty of beer!
	Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's. Appetizers Coconut Shrimp Nanna Hunter's Coney Fries Soups, Sauces & Salads Alfredo Sauce Arugula, Pear & Walnut Salad Butternut Squash Soup Commisso's Chicken Noodle Soup Commisso's Original Chicken Stock Commisso's Tomato Sauce Pesto Sauce Sides Balsamic Grilled Vegetables Bubble & Squeak Entrees Beef Chili with 3 Beans Beer Can Chicken Chicken & Broccoli Stir Fry Citrus Chicken Under Brick Commisso's Grilled Pizza Fresh Pasta, Meatballs & Sauce Grilled Salmon on Cedar Harissa Chicken Shish Kebab Irish Stew with Soda Bread Jambalaya Low & Slow Smoked Ribs Nana Hunter's Chicken Pot Pie NEW Rabbit Braised in Tomato Scallop Mille Fuille with Raitta Slow Roasted Lamb Shoulder Three Mushroom & Cheese Frittata NEW Whole Salmon Baked in Rock Salt Desserts Deep Fried Oreo's Grilled Peaches with Coconut Gelato Grilled Pineapple Strawberry Gelato Mutsu Apple Crisp with Gelato Beverages Coco Water Martini Commisso's Pina Colada Harvest Squash Sip

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