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Irish Stew with Soda Bread Irish Stew Ingredients Soda Bread Ingredients Irish Stew Method Season the meat with salt and pepper. Heat the pot over medium-high heat and add the vegetable oil. Working in small batches, sauté the lamb until golden brown in colour, set aside. Add the onion, carrots, and barley to the pot. Stir to coat, about 1 minute. Add the chicken stock, stout, bay leaf, and thyme to the pot. Return the lamb to the pot, placing the potatoes on top of the stew, and bring the stew to a simmer. Cover and cook for 1 1/2 to 2 hours or until the lamb is fork tender. Soda Bread Method In a large bowl, combine the whole wheat flour, flour, oats, brown sugar, salt, baking soda, and baking powder. Grate the cold butter into the dry ingredients and blend by hand until the mixture resembles cornmeal. In a small bowl, whisk together the buttermilk and the egg. Using your hands, mix the wet and dry mixtures together until the dough can be formed into a ball. Turn the dough out on a lightly floured surface and knead for 5 minutes until soft and elastic. Shape the dough into a round loaf, about 6 inches (15 cm) in diameter. Place on a parchment-lined baking sheet. Dust the top of the loaf with flour. Use a sharp knife to cut an “X” into the dough, about half the depth of the loaf and to within 1 inch (2.5 cm) of the edge. Bake for 45 to 50 minutes |
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Whether you're preparing a special meal or just need a quick idea for dinner, we've rounded up several of our favorite recipes. Go ahead... entice your appetite. Appetizers Soups, Sauces & Salads Sides Entrees Desserts Beverages |
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