Harissa Chicken Shish Kebab

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					Commisso's Harissa Chicken Shish Kebab Serves: 4 Ingredients 16 Bamboo Skewers soaked in water overnight 4 Boneless, skinless Chicken Breasts cut into equal sized cubes 1 Large Red Pepper cut into cubes 1 Large Green Pepper cut into cubes 1 Sweet Vidalia onion cut into cubes 1 Fennel bulb cut into cubes 16 Cherry Tomatoes Harissa 1 tbsp. Cumin Seeds 1 tbsp. Coriander Seeds 1 tbsp. Caraway Seeds 10 mint leaves, chopped 5 cloves garlic, chopped 1 Small cooking onion, chopped 5 tbsp. Tomato Paste 1 Red Chili, chopped, seeds included 5 Limes, Juice and zest 1/8 bunch Coriander, washed, chopped Grape seed Oil Salt and Pepper Method for Harrissa Heat a heavy bottomed pan and roast the seeds until they start to pop. Place the seeds into a spice grinder and grind them until fine. Place the seeds and all other Harissa ingredients into a food processor and blitz while slowly adding enough grape seed oil to from a paste. Season the Harissa with salt and pepper. Method for Shish Kebab Place all of the Shish Kebab ingredients into a large bowl. Toss with the Harrissa until all of the ingredients are well coated. Leave to marinate up to one day or at least one hour. Carefully, without stabbing yourself, skewer all of the ingredients onto the bamboo skewers making sure to get two of each ingredient on each skewer. Preheat the grill to medium. Place the skewers on the grill and cook until the chicken is done, about 10 minutes. Serve with aromatic rice like jasmine, or basmati.
	Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's. Appetizers Coconut Shrimp Nanna Hunter's Coney Fries Soups, Sauces & Salads Alfredo Sauce Arugula, Pear & Walnut Salad Butternut Squash Soup Commisso's Chicken Noodle Soup Commisso's Original Chicken Stock Commisso's Tomato Sauce Pesto Sauce Sides Balsamic Grilled Vegetables Bubble & Squeak Entrees Beef Chili with 3 Beans Beer Can Chicken Chicken & Broccoli Stir Fry Citrus Chicken Under Brick Commisso's Grilled Pizza Fresh Pasta, Meatballs & Sauce Grilled Salmon on Cedar Harissa Chicken Shish Kebab Irish Stew with Soda Bread Jambalaya Low & Slow Smoked Ribs Nana Hunter's Chicken Pot Pie NEW Rabbit Braised in Tomato Scallop Mille Fuille with Raitta Slow Roasted Lamb Shoulder Three Mushroom & Cheese Frittata NEW Whole Salmon Baked in Rock Salt Desserts Deep Fried Oreo's Grilled Peaches with Coconut Gelato Grilled Pineapple Strawberry Gelato Mutsu Apple Crisp with Gelato Beverages Coco Water Martini Commisso's Pina Colada Harvest Squash Sip

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