Grilled Salmon on a Cedar Plank

Serves: 4

Ingredients
• 4 - 6oz portions of Salmon fillet
• 4tbsp Kozlik’s Smoked mustard or Dijon
• 4tbsp Honey
• 4tbsp Fresh Coriander chopped
• Salt and Pepper
• 1 Cedar Plank (available at Commisso’s)

Method
Mix the honey and mustard with salt and pepper. Spread evenly over each salmon piece and let marinate for at least one hour up to 24.

Soak the cedar plank in water over night.

Preheat the grill to medium high. Place the salmon portions on the plank with a little space in between each. Carefully put the plank in the middle of the grill and close the lid.

Roast the salmon for 12 minutes for medium doneness. Sprinkle with fresh coriander.

Serve with your favorite grilled vegetables and/ or salad for a delicious, healthy meal.

Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's.

Appetizers
Coconut Shrimp
Nanna Hunter's Coney Fries

Soups, Sauces & Salads
Alfredo Sauce
Arugula, Pear & Walnut Salad
Butternut Squash Soup
Commisso's Chicken Noodle Soup
Commisso's Original Chicken Stock
Commisso's Tomato Sauce
Pesto Sauce

Sides
Balsamic Grilled Vegetables
Bubble & Squeak

Entrees
Beef Chili with 3 Beans
Beer Can Chicken
Chicken & Broccoli Stir Fry
Citrus Chicken Under Brick
Commisso's Grilled Pizza
Fresh Pasta, Meatballs & Sauce
Grilled Salmon on Cedar
Harissa Chicken Shish Kebab
Irish Stew with Soda Bread
Jambalaya
Low & Slow Smoked Ribs
Nana Hunter's Chicken Pot Pie
NEW Rabbit Braised in Tomato
Scallop Mille Fuille with Raitta
Slow Roasted Lamb Shoulder
Three Mushroom & Cheese Frittata
NEW Whole Salmon Baked in Rock Salt

Desserts
Deep Fried Oreo's
Grilled Peaches with Coconut Gelato
Grilled Pineapple Strawberry Gelato
Mutsu Apple Crisp with Gelato

Beverages
Coco Water Martini
Commisso's Pina Colada
Harvest Squash Sip