Grilled Pineapple Strawberry Gelato

Serves: 6

Ingredients
1 Large, ripe Pineapple, cleaned and cut into 1” slices
1 L Commisso’s Strawberry Gelato
6 Mint Sprigs

Marinade
1 Cup Dark Rum
½ Cup Dark Brown Sugar
1 tsp. Cinnamon
½ tsp. Nutmeg
½ tsp. Ground Star Anise

Method
Marinate the pineapple slices for 25 minutes, or up to 1 hour.

Take the slices out of the marinade and put the marinade into a small saucepan and reduce to one third over medium heat.

Preheat the grill to medium heat and clean it very well

Grill the pineapple slices until slightly caramelized and heated through.

Place two slices of pineapple in a shallow bowl and top with a scoop strawberry gelato and some of the reduced marinade. Garnish with a mint sprig if desired.

Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's.

Appetizers
Coconut Shrimp
Nanna Hunter's Coney Fries

Soups, Sauces & Salads
Alfredo Sauce
Arugula, Pear & Walnut Salad
Butternut Squash Soup
Commisso's Chicken Noodle Soup
Commisso's Original Chicken Stock
Commisso's Tomato Sauce
Pesto Sauce

Sides
Balsamic Grilled Vegetables
Bubble & Squeak

Entrees
Beef Chili with 3 Beans
Beer Can Chicken
Chicken & Broccoli Stir Fry
Citrus Chicken Under Brick
Commisso's Grilled Pizza
Fresh Pasta, Meatballs & Sauce
Grilled Salmon on Cedar
Harissa Chicken Shish Kebab
Irish Stew with Soda Bread
Jambalaya
Low & Slow Smoked Ribs
Nana Hunter's Chicken Pot Pie
NEW Rabbit Braised in Tomato
Scallop Mille Fuille with Raitta
Slow Roasted Lamb Shoulder
Three Mushroom & Cheese Frittata
NEW Whole Salmon Baked in Rock Salt

Desserts
Deep Fried Oreo's
Grilled Peaches with Coconut Gelato
Grilled Pineapple Strawberry Gelato
Mutsu Apple Crisp with Gelato

Beverages
Coco Water Martini
Commisso's Pina Colada
Harvest Squash Sip