Grilled Peaches
with Coconut Gelato

Serves: 4

Ingredients
2 large, ripe peaches split, with the stone removed
2tbs brown sugar
1 vanilla bean split and seeded, pod reserved for the marinade, or 1tsp vanilla extract
3tbs fresh squeezed lemon juice
1 star anise pod
1/2 cinnamon stick
3 allspice berries
3 cloves
1L Commissos Fresh Foods Original Recipe Coconut Gelato
100ml riesling Ice wine
4 mint leaves

Method
Marinate peaches for at least 1 hour up to 3 hours with all of the other ingredients.

Clean the grill extremely well, and preheat to high. Grill the peaches until caramelized on the flesh side only, about 5 minutes.

In four small ice cream bowls place 250ml coconut gelato each, top with a peach half and drizzle with the ice wine and place one mint leaf on the top of each peach.

Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's.

Appetizers
Coconut Shrimp
Nanna Hunter's Coney Fries

Soups, Sauces & Salads
Alfredo Sauce
Arugula, Pear & Walnut Salad
Butternut Squash Soup
Commisso's Chicken Noodle Soup
Commisso's Original Chicken Stock
Commisso's Tomato Sauce
Pesto Sauce

Sides
Balsamic Grilled Vegetables
Bubble & Squeak

Entrees
Beef Chili with 3 Beans
Beer Can Chicken
Chicken & Broccoli Stir Fry
Citrus Chicken Under Brick
Commisso's Grilled Pizza
Fresh Pasta, Meatballs & Sauce
Grilled Salmon on Cedar
Harissa Chicken Shish Kebab
Irish Stew with Soda Bread
Jambalaya
Low & Slow Smoked Ribs
Nana Hunter's Chicken Pot Pie
NEW Rabbit Braised in Tomato
Scallop Mille Fuille with Raitta
Slow Roasted Lamb Shoulder
Three Mushroom & Cheese Frittata
NEW Whole Salmon Baked in Rock Salt

Desserts
Deep Fried Oreo's
Grilled Peaches with Coconut Gelato
Grilled Pineapple Strawberry Gelato
Mutsu Apple Crisp with Gelato

Beverages
Coco Water Martini
Commisso's Pina Colada
Harvest Squash Sip