Commisso's Pina Colada
Serves: 1
Ingredients
1 1/2 oz Dark Rum
3 oz Coconut Cream
5 oz Pineapple Juice
Juice of Half of a lime
Turbinado Sugar (raw sugar)
1 Pineapple wedge
1 Lime Wedge
Method
Rim a daiquiri glass with the lime wedge and dip the rim in the sugar. Meanwhile, in a cocktail shaker filled with ice, put the rum, coconut cream, pineapple juice, and the lime juice. Cover and shake vigorously for 1 min.
Strain carefully into the glass and garnish with the lime and pineapple wedges.
|
