Coconut Shrimp

Serves: 4

Ingredients
150ml Coco Water
50ml Pineapple juice
25ml Lime juice
1/2 Shallot, minced
1 clove Garlic, Minced
1 Small red Chili, minced
1 knuckle Ginger, minced
Salt and Pepper

12 Large Prawns, peeled, deveined
250ml All-purpose flour
2 Eggs, beaten
250ml Unsweetened, shredded Coconut
Salt and Pepper

Method
In a bowl, mix all of the marinade ingredients well. Place the shrimp in the bowl and cover with the marinade. Marinate for 25 minutes up to 1 hour.

Take out the shrimp one by one and dip first into the beaten egg, and then into the coconut. Repeat until all of the shrimp is “breaded”.

These can be breaded up to 3 days in advance and stored in one layer.

In a deep fryer, heat canola oil to 345F.

Fry the shrimp in small batches until golden brown, and cooked all the way through, about 3 min.

Season with salt and pepper right away, eat right away.

Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's.

Appetizers
Coconut Shrimp
Nanna Hunter's Coney Fries

Soups, Sauces & Salads
Alfredo Sauce
Arugula, Pear & Walnut Salad
Butternut Squash Soup
Commisso's Chicken Noodle Soup
Commisso's Original Chicken Stock
Commisso's Tomato Sauce
Pesto Sauce

Sides
Balsamic Grilled Vegetables
Bubble & Squeak

Entrees
Beef Chili with 3 Beans
Beer Can Chicken
Chicken & Broccoli Stir Fry
Citrus Chicken Under Brick
Commisso's Grilled Pizza
Fresh Pasta, Meatballs & Sauce
Grilled Salmon on Cedar
Harissa Chicken Shish Kebab
Irish Stew with Soda Bread
Jambalaya
Low & Slow Smoked Ribs
Nana Hunter's Chicken Pot Pie
NEW Rabbit Braised in Tomato
Scallop Mille Fuille with Raitta
Slow Roasted Lamb Shoulder
Three Mushroom & Cheese Frittata
NEW Whole Salmon Baked in Rock Salt

Desserts
Deep Fried Oreo's
Grilled Peaches with Coconut Gelato
Grilled Pineapple Strawberry Gelato
Mutsu Apple Crisp with Gelato

Beverages
Coco Water Martini
Commisso's Pina Colada
Harvest Squash Sip