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Citrus Chicken Under a Brick Serves: 4 Ingredients Method Mix together the olive oil, oregano, garlic, salt, juices and zest in a large sealable bag. Add the chicken to the marinade and turn the bag to coat. Chill at least 2 hours, turning the bag occasionally. Even better, marinate overnight. Heat the BBQ to medium high heat. If you don't have bricks, use a smaller pan weighed down with something ovenproof. Remove the chicken from the refrigerator; let the excess marinade drain off, pat dry and sprinkle with salt and pepper. Coat the grill with a thin layer of oil. Put the chicken, skin side down, onto the grill, topping with both bricks. Reduce the heat to medium and cook (without moving the chicken) until the skin is golden brown and the chicken is cooked about halfway through, approximately 15 minutes. Turn the chicken over, spray the bricks lightly with oil so skin doesn't stick to them, and roast for another 15 minutes, removing bricks in last 5 minutes of cooking. The thigh should reach 165-deg. F. Let chicken rest 5 minutes, covered in foil. |
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Welcome to the chef's table, a feature here at Commisso's Fresh Foods that will showcase some of the ideas and recipes from our own in-house chef's. Appetizers Soups, Sauces & Salads Sides Entrees Desserts Beverages |
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