Arugula, Pear & Walnut Salad

Ingredients
1 Package Arugula, Washed
1 Bosc Pear
½C Walnuts, Whole
1/4C Commisso’s Store Made Balsamic Vinaigrette
¼C Parmagiano Reggiano shavings
Salt and Pepper

Method
Core the pear and slice thinly, (do this right before serving the salad, otherwise the pears will oxidize and turn brown.)

Toast the walnuts in a 350F oven for 10 minutes. (You can do this the day before.)

Buy a whole piece of Parmesan, it stays fresher longer. Use a vegetable peeler to get thin shavings.

In a large bowl, toss all of the ingredients together, and season with salt and pepper.

Top with more Parmesan shavings for garnish.

Whether you're preparing a special meal or just need a quick idea for dinner, we've rounded up several of our favorite recipes. Go ahead... entice your appetite.

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Soups, Sauces & Salads
Alfredo Sauce
Arugula, Pear & Walnut Salad
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Commisso's Original Chicken Stock
Commisso's Tomato Sauce
Pesto Sauce

Sides
Balsamic Grilled Vegetables
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Entrees
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Whole Salmon Baked in Rock Salt

Desserts
Deep Fried Oreo's
Grilled Peaches with Coconut Gelato
Grilled Pineapple Strawberry Gelato
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Beverages
Coco Water Martini
Commisso's Pina Colada
Harvest Squash Sip